Craig Evans

Work Site Trainer, WEST Program, Nanaimo
Fax: 250.740.6486
Building / Room: 205 / 212A
Mail Drop: 205


Craig Evans began his career at VIU in 2000 as a Worksite Trainer for the Employment and Life Skills Training Program. He initially started in Nanaimo, and then transferred to the Cowichan campus a year later. The Faculty and students were thrilled to get Craig back to his home campus of Nanaimo in 2012. He is currently one of two work site trainers in the WEST Program. His passion is working and mentoring students where he is able to assess and identify their abilities. He feels so accomplished when students are able to find their niche and secure the perfect position that best suits their skills and abilities. He is very well connected with the community in Nanaimo, and has secured many work training sites for WEST Students. Students and faculty know Craig to be a kind and compassionate individual with a great sense of humour. 


“Find the shortest, simplest way between the earth, the hands and the mouth.”  Lanza del Vasto

Areas of Expertise

Committee and Community Involvement

Craig is one of the founders of the following: 

  • Nanaimo Community Gardens
  • Nanaimo Foodshare Society
  • Growing Opportunities Farm Community Coop
  • VIU Farmers Market

Community Membership

Craig is very active in the community’s agricultural activities. He is President of the Nanaimo Downtown Farmers Market, and he also sits on the Board of Directors of the following:

  • Island Farmers Alliance
  • Nanaimo Foodshare Society

In addition to his agricultural activities, Craig is a member of the Regional District of Nanaimo’s Regional Solid Waste Advisory Committee tasked with finding solutions to our ever growing solid waste management problems.

Project Showcase

  • Initiated and started two permanent training sites for the WEST Program, the WEST Farmers Market & WEST Café. These are training sites that provide experiential learning to WEST Students. Students get the opportunity to practice their communication and customer service skills. They also get the opportunity to handle cash purchases. 
  • Created and developed the Entrepreneur Program  – (co-wrote with three other faculty members the program content, program overview, course outlines, and supporting curriculum).